Coming Soon!
A NEW SUPERFOOD FLOUR

Grown and milled in the USA. Made from stone ground white sorghum

Simply better in every way

Better Than Wheat (BTW) All-Purpose Flour is a whole grain one-for-one flour that is stone ground from white sorghum kernels grown on a family-owned Nebraska farm. Also known as milo, sorghum is an ancient grain native to Africa and traces its roots back 5,000 years. It is one is of the most widely harvested cereal crops around the world. For those seeking a gluten-free, all-purpose flour alternative, look no further than BTW sorghum.

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Sorghum Superfood

Considered a superfood grain, the USDA recognizes it as an “incredible nutrient source” packed with protein, antioxidants, fiber and several micronutrients, including:

  • Vitamin B1 (thiamin) 

  • Vitamin B6 

  • Copper 

  • Iron 

  • Magnesium

  • Phosphorus 

  • Potassium 

  • Selenium 

  • Zinc

How does sorghum taste?

White sorghum has a mild “sweet” flavor which makes it an excellent choice for cookies, cakes and breads. It has a richness long lost in the highly processed wheat flours today and a deliciousness that alternatives are incapable of fulfilling.